![]() Keep stirring afterward to make sure it gets well mixed with the gravy (important!!). The egg gives a firmer structure to the sauce.Īdd Chinese broccoli and let boil for 2 more minutes.Īdd tapioca starch while stirring, make sure the gravy is boiling before adding the starch. The clutched egg will float to the top, this is normal. ![]() Gently spread out the meat to prevent it from sticking to each other.Īdd the sauce mixture once the water begins to boil. Pour in water and add marinated pork meat when the water begins to boil. In the same pan over medium heat, add cooking oil and garlic, fry until golden. Then, stir-fry the noodles for just 2 minutes without using oil in a non-stick pan over medium heat, set aside when done. I like to use my hand and a plastic glove to mix. In a large bowl, mix the fresh noodles with black soy sauce. Thoroughly mix tapioca starch and 100ml water. Roughly crush or chop garlic.Īdd soybean paste, white pepper, light soy sauce, flavor seasoning and 2 eggs to large bowl and whisk. Cut the stems into thin slices and chop the leaves into big pieces. Remove the peel from Chinese broccoli stems. Mix well and let rest in your refrigerator for at least 2 hours, or overnight, for the best results flavor-wise. Cooking the pork gravy should be done in 10–15 minutes.Ĭrack the egg in a large bowl, add palm sugar, oyster sauce, tapioca starch, and the slices of pork meat. The first step is to marinade the meat, then stir-frying the noodles separately (the key step to making the best rad na) and then lastly, making the pork gravy. Making this Thai food can be divided into 3 major steps. That’s a big list of ingredients, but most of them be bought in a single trip to an Asian supermarket! Short recipe video If you want your rad na gravy to be thicker or thinner, then you can adjust the amount of tapioca starch that I used the next time you make it. Rosdee is similar to “golden mountain sauce” which is a sauce variation of flavor seasoning. Flavor seasoning (rosdee) – In this recipe, I used pork flavor seasoning.Light soy sauce – Gives a salty taste to the pork gravy.Dark soy sauce – Used to flavor the noodles and to give them a dark color. ![]() Soybean paste – Soybean paste is made of fermented soy beans, and I use it for extra flavor. ![]() The stems have a “peel” which should be removed before eaten.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |